Wheat flour under the brand name “SLOVO-47” is the result of careful selection of the best ingredients and strict adherence to high standards. Consistent quality is achieved through direct supply of wheat from selected soft varieties from local farmers and proper equipment setup. The in-house laboratory performs all the necessary procedures to ensure product safety and quality.

Its high performance and versatility ensure perfect results in baking bread and confectionery. Flour is free of artificial additives, preservatives or colorants, which guarantees the naturalness and purity of every gram.

Produced in accordance with GSTU 46.004-99
Moisture content, %, not more than 15.0
Ash content in terms of dry matter, %, not more than 0.55
Raw gluten, + amount, %, not less than 24.00
Falling number, not less than 160.00

Nutritional value of 100 g of product:

• proteins – 10.3 g
• fats – 1.1 g
• carbohydrates – 70.0 g

Energy value (caloric content) of 100 g of product:

• 1397.5 kJ (334 kcal)