Granulated wheat bran
Granulated wheat bran is a natural product obtained by processing wheat bran and pressing it into a convenient granular form. Granulated bran retains all the beneficial properties of the raw material, which makes it an indispensable component in agriculture, particularly in animal feeding.
Main characteristics:
- Ingredients: natural wheat bran without impurities.
- Form: compact granules that are easy to transport and store.
- Color: light brown, with a characteristic wheat tint.
- Smell: pleasant, grain-like, natural for wheat.
Advantages of the granular form:
- Easy to store and transport
- Less susceptibility to pollination compared to loose bran
- Less susceptibility to pollination compared to loose bran
- Preservation of nutrients due to the pressing technology
Application:
- Animal feeding: bran is rich in fiber, proteins, trace elements and B vitamins, making it an ideal component of the diet of farm animals (cows, pigs, poultry, horses).
- Soil fertilization: used as an organic additive in agricultural production.
Benefits for customers:
- Cost-effective due to long-term storage
- Cost-effective due to long-term storage
- Environmental friendliness and safety
Packaging:
The product is delivered in big bags or in bulk, depending on the customer’s needs.
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